A simple and rewarding small-batch jam recipe combining fresh black raspberries with a subtle floral note of culinary lavender. Perfect for quick homemade jam with a sophisticated flavor.
Use fresh or properly thawed berries to avoid watery jam. Control lavender amount to prevent bitterness. Test jam set early and often using the chilled plate method. Stir constantly during boiling to prevent burning. Store jam in sterilized jars and refrigerate for up to three weeks or freeze for up to three months.
Keywords: black raspberry jam, lavender jam, small batch jam, homemade jam, easy jam recipe, floral jam, berry preserves