These cozy cinnamon sugar fall harvest muffins are moist, tender, and topped with a crunchy cinnamon sugar crust. Made with simple pantry staples and Greek yogurt for extra moisture, they are perfect for breakfast or snacks.
Do not overmix the batter to ensure tender muffins. Ensure eggs and yogurt are at room temperature for best results. For a stronger cinnamon flavor, add an extra 1/2 tsp to the batter. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Keywords: cinnamon sugar muffins, fall baking, easy muffin recipe, cozy autumn treats, homemade muffins, breakfast ideas