Quick and easy sticky honey garlic salmon bites with a glossy, caramelized glaze. Ready in about 20 minutes with simple pantry ingredients, perfect for busy weeknights.
Pat the salmon very dry for a good sear. Do not crowd the pan; cook in batches. Watch the glaze carefully as honey burns quickly. Prep all garnishes before cooking. Leftovers keep in the fridge for up to 3 days; reheat in a skillet with a splash of water.
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