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Chewy Homemade Granola Bars with Chocolate Chips

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These chewy homemade granola bars with chocolate chips are an easy, no-bake snack made with simple pantry staples. Perfect for on-the-go energy boosts and customizable to suit dietary needs.

Ingredients

Scale
  • 2 cups old-fashioned rolled oats (180g)
  • 1 cup nut butter (peanut or almond, 240g)
  • 1/2 cup honey (120ml)
  • 1 tsp vanilla extract
  • 3/4 cup mini chocolate chips (130g)
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional, 60g; walnuts or pecans)
  • 2 tbsp ground flaxseed (optional)

Instructions

  1. Warm the nut butter and honey: In a microwave-safe bowl, gently heat 1 cup nut butter and 1/2 cup honey for about 30 seconds until soft and easily combined. Stir well. Alternatively, warm slowly in a small saucepan over low heat.
  2. Mix dry ingredients: In a large mixing bowl, combine 2 cups rolled oats, 1/2 cup chopped nuts (if using), 2 tbsp ground flaxseed, and 1/4 tsp salt. Stir to mix evenly.
  3. Combine wet and dry: Pour the warm nut butter and honey mixture into the dry ingredients along with 1 tsp vanilla extract. Stir with a spatula until all oats are coated and sticky. Adjust consistency with a teaspoon of water or more oats if needed.
  4. Fold in chocolate chips: Add 3/4 cup mini chocolate chips and gently fold them in, being careful not to overmix.
  5. Press into pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy lifting. Transfer mixture to pan and press down firmly to create an even, compact layer.
  6. Chill and set: Refrigerate for at least 2 hours or up to overnight until bars firm up and edges pull cleanly from the pan.
  7. Slice and serve: Lift the set granola slab out using parchment paper. Slice into 10-12 bars. Store extras in an airtight container in the fridge.

Notes

Warm nut butter and honey gently to avoid overheating. Press mixture firmly into pan for chewy bars. Use parchment paper for easy removal. Chill bars for at least 2 hours to set properly. For vegan version, substitute honey with maple syrup and use dairy-free chocolate chips. Bars can be baked at 325°F for 10-12 minutes for a toasted flavor and firmer texture.

Nutrition

Keywords: granola bars, homemade granola bars, chewy granola bars, chocolate chip granola bars, no-bake snacks, healthy snacks, easy granola bars

Find it online: https://milaspoon.com/chewy-homemade-granola-bars-with-chocolate-chips-easy-recipe-for-perfect-snacks/