A quick and easy fall dessert featuring tender baked peaches topped with a crunchy cinnamon oat crumble. Perfect for cozy evenings and casual gatherings.
If peaches are overly ripe and juicy, drain some liquid before baking to avoid soggy bottom. Toast oats lightly before mixing for extra flavor. Use rolled oats, not instant, for best texture. Melt butter and let cool slightly before mixing to avoid gummy topping. Tent with foil if crumble browns too fast. Frozen peaches can be used but reduce baking time by 5-10 minutes.
Keywords: baked peaches, cinnamon oat crumble, fall dessert, easy dessert, cozy dessert, peach crumble, autumn recipe