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Cozy One-Pan Maple Dijon Pork Tenderloin Recipe with Roasted Apples

maple Dijon pork tenderloin - featured image
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A cozy, fuss-free one-pan pork tenderloin roasted with a sweet maple Dijon marinade and caramelized apples, perfect for quick weeknight dinners or cozy fall evenings.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin, trimmed of excess fat
  • ⅓ cup pure maple syrup (80 ml)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
  • 2 medium apples (such as Honeycrisp or Fuji), cored and quartered
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, chopped thyme, salt, and pepper.
  3. Trim the pork tenderloin by removing any silver skin or excess fat. Pat dry with a paper towel.
  4. Place the pork tenderloin in the marinade, coating it evenly. Let it rest for at least 10 minutes at room temperature or up to an hour in the fridge.
  5. Core and quarter the apples. Toss them in olive oil, salt, and pepper. Set aside.
  6. Heat a large oven-safe skillet over medium-high heat with a touch of olive oil. Sear the pork on all sides until golden brown, about 2 minutes per side.
  7. Nestle the quartered apples around the pork in the skillet. Pour any remaining marinade over the top.
  8. Transfer the skillet to the preheated oven. Roast for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the apples are tender and caramelized.
  9. Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
  10. Slice the pork into medallions, arrange with roasted apples on a warm plate, and drizzle with pan juices.

Notes

Use a meat thermometer to ensure pork reaches 145°F for safe and juicy results. If apples brown too quickly, tent pan with foil. Resist moving pork while searing to develop a good crust. Marinate at least 10 minutes; longer marination optional. For easier cleanup, line ceramic roasting pan with parchment paper. Substitute pears or dried cranberries for apples in warmer months. Check Dijon mustard brand for gluten-free status if needed.

Nutrition

Keywords: pork tenderloin, maple syrup, Dijon mustard, roasted apples, one-pan meal, easy dinner, cozy recipe, fall recipe, gluten-free, dairy-free

Find it online: https://milaspoon.com/cozy-one-pan-maple-dijon-pork-tenderloin-recipe-with-roasted-apples/