A simple, dump-and-go beef stew made with just five ingredients in a crockpot. Perfect for busy days when you want comfort food without the effort.
For best results, cook on LOW for 8 hours. Searing the beef adds depth of flavor but is optional. Do not open the lid during cooking. Season at the end to avoid over-salting. The stew thickens as it cools.
Keywords: crockpot beef stew, easy beef stew, 5-ingredient stew, slow cooker stew, comfort food, set-and-forget