A creamy, tangy, and spicy Mexican street corn dip inspired by classic esquites, perfect for parties or quick snacks. This easy homemade recipe features roasted corn, mayo, cotija cheese, and a punch of lime for an addictive flavor.
Roast the corn well to develop smoky, caramelized spots for best flavor. Adjust chili powder to taste for desired heat. The dip tastes better after chilling for a few hours. For dairy-free, substitute mayo and sour cream with vegan alternatives and use vegan cheese or nutritional yeast.
Keywords: Mexican street corn dip, esquites, creamy corn dip, party dip, easy appetizer, cotija cheese dip, roasted corn dip