A cozy, creamy white chicken chili made effortlessly in the slow cooker with cream cheese, white beans, and mild spices. Perfect for easy weeknight dinners or chilly evenings.
Softening the cream cheese before adding helps it melt smoothly without lumps. If chili is too thick, add a splash of broth or water to loosen. For dairy-free, substitute cream cheese with a dairy-free alternative and use almond or oat milk instead of broth. Frozen chicken breasts can be used but increase cooking time by 1 hour on low or 30 minutes on high.
Keywords: slow cooker, white chicken chili, cream cheese, easy dinner, cozy meal, slow cooker chili, white beans, comfort food