A creamy, dreamy vegan peach ice cream made with coconut milk and fresh peaches, perfect for a light and indulgent summer dessert.
Use full-fat coconut milk for best creaminess; avoid light versions. Chill the mixture before freezing to improve texture. Stir every 30 minutes during freezing if not using an ice cream maker to prevent iciness. Blend just until smooth to avoid overheating the coconut fat. Optional add-ins like nut butters or coconut flakes should be folded in near the end of freezing.
Keywords: vegan peach ice cream, coconut milk ice cream, dairy-free dessert, vegan dessert, summer dessert, peach recipe, coconut milk dessert