A rich and creamy Vietnamese iced coffee made with strong dark roast coffee, sweetened condensed milk, and ice. This refreshing drink is quick and easy to prepare, perfect for warm weather and a delightful pick-me-up.
If coffee drips too fast, grounds may be too coarse or not tamped enough; if too slow, grounds may be too fine or packed too tightly. Use freshly ground coffee and water just off boiling (~200°F / 93°C). For less dilution, freeze brewed coffee into ice cubes. Stir well before pouring over ice to prevent condensed milk from settling.
Keywords: Vietnamese iced coffee, creamy iced coffee, Vietnamese coffee recipe, iced coffee with condensed milk, phin coffee, refreshing coffee drink