Print

Creamy Whipped Feta with Roasted Red Pepper

creamy whipped feta with roasted red pepper - featured image
Print Recipe

A creamy, tangy whipped feta dip blended with smoky roasted red peppers, served with warm grilled pita bread. Perfect for casual gatherings or snacks, this dip combines bold flavors and a fluffy texture.

Ingredients

Scale
  • 8 oz (225 g) feta cheese, block or crumbled, preferably full-fat
  • 1 cup (150 g) roasted red peppers, jarred or freshly roasted and peeled
  • 3 tablespoons (45 ml) extra virgin olive oil
  • 2 tablespoons (30 g) plain full-fat Greek yogurt (optional but recommended)
  • 1 small clove garlic, minced
  • 1 tablespoon (15 ml) fresh lemon juice
  • Freshly ground black pepper, to taste
  • Sea salt, optional and to taste
  • 4–6 pita bread rounds, preferably day-old or slightly firm
  • Butter or olive oil for brushing pita before grilling

Instructions

  1. Drain and pat dry the feta cheese with paper towels to remove excess moisture (about 5 minutes).
  2. In a food processor, combine feta, roasted red peppers, minced garlic, Greek yogurt, and lemon juice. Pulse a few times to start breaking down the mixture (about 3 minutes).
  3. With the processor running, slowly drizzle in the olive oil. Continue blending until smooth and fluffy, about 1-2 minutes, scraping down the sides occasionally (about 5 minutes).
  4. Taste and season with freshly ground black pepper and sea salt if needed. Pulse once or twice to mix (about 2 minutes).
  5. Cut pita rounds into halves or quarters. Brush each piece lightly with olive oil or melted butter. Heat a grill pan or skillet over medium-high heat and grill pita pieces for 1-2 minutes per side until golden with char marks (about 8 minutes).
  6. Transfer whipped feta dip to a serving bowl, drizzle with extra olive oil, and sprinkle with chopped herbs if desired. Serve warm grilled pita alongside for dipping (about 2 minutes).

Notes

Drain feta well to avoid a runny dip. Add olive oil slowly while blending for creaminess. Grill pita last to keep it warm and fresh. Adjust seasoning to taste, as feta can be salty. For gluten-free, use gluten-free flatbreads. Vegan version can be made with tofu and nutritional yeast.

Nutrition

Keywords: whipped feta, roasted red pepper, grilled pita, feta dip, Mediterranean dip, easy appetizer, party dip, creamy dip

Find it online: https://milaspoon.com/creamy-whipped-feta-with-roasted-red-pepper-5-easy-steps-to-perfect-grilled-pita-dip/