A quick, comforting, and creamy white chicken chili made with simple pantry staples like rotisserie chicken, white beans, and salsa verde. It comes together in under 30 minutes and is perfect for busy weeknights.
For a thicker chili, do not rinse canned beans too thoroughly. To freeze, store in airtight containers for up to 3 months; reheat gently on the stove and whisk to prevent separation. For a vegetarian version, swap chicken for extra beans or zucchini. For dairy-free, use coconut cream.
Keywords: white chicken chili, creamy chili, 30 minute meals, rotisserie chicken recipes, comfort food, easy dinner, meal prep