This recipe delivers crispy, juicy chicken thighs with a bright and zesty lemon herb seasoning, cooked quickly and easily in an air fryer for a perfect weeknight meal.
Patting the chicken dry is crucial for crispy skin. Do not overcrowd the air fryer basket to ensure even cooking and crispiness. Flip the chicken halfway through cooking. Use a meat thermometer to check for doneness at 165°F (74°C). Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to maintain crispiness. Fresh lemon zest is preferred for best flavor; if unavailable, bottled lemon juice can be used but zest makes a big difference.
Keywords: air fryer chicken thighs, crispy chicken, lemon herb chicken, easy chicken recipe, weeknight dinner, healthy chicken, gluten-free chicken