These crispy zucchini chips are a quick, healthy snack made without breadcrumbs, using Parmesan cheese for a deliciously cheesy crust. Perfect for snacking or parties, they are easy to prepare in an air fryer.
Pat zucchini slices dry before coating to remove excess moisture for crispiness. Do not overcrowd the air fryer basket to ensure even cooking. Flip chips halfway through cooking. For dairy-free option, substitute Parmesan with nutritional yeast and egg white with a flax egg. Oven baking is possible at 425°F (220°C) on a wire rack for 15-20 minutes, flipping halfway.
Keywords: zucchini chips, air fryer snack, Parmesan chips, healthy snack, gluten-free snack, easy zucchini recipe, low carb snack