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Crispy Cheesy Zucchini Fritters Recipe with Easy Garlic Herb Sour Cream Dip

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These crispy, cheesy zucchini fritters paired with a tangy garlic herb sour cream dip are a quick, comforting snack or appetizer perfect for any occasion.

Ingredients

Scale
  • 2 medium zucchinis (about 500g), grated and excess water squeezed out
  • 1 cup sharp cheddar cheese, shredded
  • ¼ cup parmesan cheese, finely grated
  • 2 large eggs, room temperature
  • ½ cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • 2 tablespoons fresh parsley, finely chopped
  • Vegetable oil for frying (canola or sunflower)
  • ½ cup sour cream (full fat)
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 1 small garlic clove, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place shredded zucchini in a fine mesh sieve or clean kitchen towel and press firmly to remove as much liquid as possible (about 5 minutes).
  2. In a medium bowl, combine grated zucchini, shredded cheddar, parmesan, minced garlic, salt, black pepper, smoked paprika, and chopped parsley. Stir well.
  3. Add eggs and sprinkle flour over the mixture. Stir gently until combined into a thick batter. If too wet, add a little more flour. This should take about 3-5 minutes.
  4. Heat about 2 tablespoons of oil in a non-stick or cast-iron skillet over medium heat until shimmering but not smoking.
  5. Drop tablespoon-sized dollops of batter into hot oil, flattening slightly to form 2-3 inch patties. Cook in batches without overcrowding.
  6. Fry each side for 3-4 minutes or until golden brown and crispy with firm edges and melted cheese inside.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven (around 200°F / 95°C) while cooking remaining fritters.
  8. In a small bowl, mix sour cream, minced garlic, chopped chives, dill, lemon juice, salt, and pepper. Adjust seasoning and chill until serving.
  9. Serve fritters hot with a generous dollop of garlic herb sour cream dip and garnish with extra herbs if desired.

Notes

Drain zucchini thoroughly to avoid soggy fritters. Use a heavy cast-iron skillet for best crispiness. Flip fritters gently to keep shape intact. Cook in small batches to maintain pan temperature. Reheat leftovers in a toaster oven or oven to retain crispiness.

Nutrition

Keywords: zucchini fritters, cheesy fritters, garlic herb dip, crispy fritters, easy snack, vegetarian, quick recipe

Find it online: https://milaspoon.com/crispy-cheesy-zucchini-fritters-recipe-with-easy-garlic-herb-sour-cream-dip/