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Crispy Hatch Chili Cheddar Cornbread Skillet

crispy hatch chili cheddar cornbread skillet - featured image
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A warm and crispy cornbread skillet featuring smoky Hatch chilis and sharp cheddar cheese, baked to perfection with a golden crust and moist crumb.

Ingredients

Scale
  • 1 cup (120g) yellow cornmeal, preferably stone-ground
  • 3/4 cup (90g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • 1 cup (240ml) whole milk
  • 1/4 cup (57g) unsalted butter, melted plus extra for skillet
  • 1/2 cup roasted Hatch chilis, chopped
  • 1 cup shredded sharp cheddar cheese (about 4 oz or 115g), plus extra for topping

Instructions

  1. Preheat your oven to 425°F (220°C). Place your cast iron skillet in the oven while it heats for about 10 minutes to get smoking hot.
  2. In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.
  3. In a separate bowl, beat eggs until frothy. Add milk and melted unsalted butter, whisking until combined.
  4. Slowly pour the wet ingredients into the dry mixture, stirring gently with a spatula until just combined. Do not overmix; a few small lumps are okay.
  5. Fold in the chopped roasted Hatch chilis and shredded sharp cheddar cheese evenly throughout the batter.
  6. Carefully remove the hot skillet from the oven using oven mitts. Add about 1 tablespoon of butter to the pan and swirl to coat the bottom and sides.
  7. Pour the batter into the skillet and smooth the top with a spatula. Sprinkle an additional 1/4 cup shredded cheddar evenly over the top.
  8. Bake in the oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean with a few moist crumbs.
  9. Remove from oven and let rest for 10 minutes before slicing to allow the cornbread to set.

Notes

Preheat the skillet to ensure crispy edges. Do not overmix the batter to avoid tough cornbread. Let the cornbread rest after baking to set properly. Use freshly shredded cheddar for best melt and flavor. Variations include adding jalapeños for spice or using gluten-free flour and dairy-free substitutes for dietary needs.

Nutrition

Keywords: cornbread, Hatch chili, cheddar, skillet, crispy, comfort food, easy recipe, cheesy cornbread

Find it online: https://milaspoon.com/crispy-hatch-chili-cheddar-cornbread-skillet-recipe-easy-homemade-delight/