This easy 5-step recipe delivers juicy, golden chicken thighs with a crispy skin and bright lemon herb flavor, perfect for quick weeknight dinners or casual gatherings.
Drying the chicken thoroughly before seasoning is crucial for crisp skin. Let the chicken sit with seasoning for at least 10 minutes before cooking. Use tongs gently to flip to avoid tearing skin. Cook in batches if air fryer basket is overcrowded. Rest chicken for 5 minutes after cooking to keep it juicy. Leftovers reheat well in air fryer at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving to maintain skin texture.
Keywords: air fryer chicken thighs, crispy chicken, lemon herb chicken, quick dinner, easy chicken recipe, gluten-free, dairy-free, low-carb