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Crispy Paleo Loaded Sweet Potato Skins with Bacon and Avocado

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These crispy paleo loaded sweet potato skins combine smoky bacon and creamy avocado for a crunchy, creamy, and savory snack that’s quick and easy to prepare.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 6–8 slices thick-cut bacon
  • 2 ripe avocados, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • A handful fresh cilantro or parsley, chopped (optional)
  • Juice from half a lime

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the sweet potatoes under cold water, then pat dry thoroughly.
  3. Place whole sweet potatoes on a baking sheet and bake for about 45 minutes, flipping halfway through, until tender when pierced with a fork.
  4. Let the sweet potatoes cool for 10 minutes, then slice each in half lengthwise.
  5. Carefully scoop out most of the flesh, leaving about 1/4 inch of sweet potato attached to the skin for structure. Set the scooped flesh aside for another use.
  6. Brush the inside and edges of each skin with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper.
  7. Return the skins to the baking sheet, skin-side down, and bake for 15-20 minutes until crisp and golden.
  8. While the skins bake, cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels and chop into bite-sized pieces.
  9. In a mixing bowl, lightly mash the diced avocado with lime juice, a pinch of salt, and chopped herbs.
  10. Flip the crispy skins skin-side up and spoon the avocado mixture inside each.
  11. Sprinkle chopped bacon evenly over the avocado topping.
  12. Optionally garnish with extra herbs or a squeeze of lime before serving.

Notes

Dry sweet potatoes thoroughly before baking to ensure crisp skins. Flip potatoes halfway through baking for even cooking. Use a spoon with a slightly sharp edge to scoop flesh without tearing skins. Cook bacon in a skillet for best flavor and crispiness. If skins are not crisping enough, broil for last 2 minutes watching carefully. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in oven or toaster oven to maintain crispiness. Prepare avocado topping fresh before serving.

Nutrition

Keywords: paleo, sweet potato skins, bacon, avocado, gluten-free, dairy-free, snack, appetizer, healthy

Find it online: https://milaspoon.com/crispy-paleo-loaded-sweet-potato-skins-with-bacon-and-avocado-recipe/