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Delicious Candy Corn Oreo Bark Recipe Easy Homemade White Chocolate Treats

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A quick and easy festive bark combining crunchy Oreos, creamy white chocolate, candy corn, and colorful sprinkles for a perfect Halloween or fall treat.

Ingredients

Scale
  • 12 oz (340 g) white chocolate chips or melting wafers
  • About 15 Oreo cookies, roughly chopped
  • 1 cup (150 g) candy corn
  • 1/3 cup (50 g) festive sprinkles (orange, yellow, white nonpareils or pumpkin shapes)
  • 1 tbsp (14 g) butter (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Roughly chop about 15 Oreo cookies into bite-sized chunks. Set aside 1 cup of candy corn and measure out your sprinkles. Line a baking sheet with parchment paper.
  2. Place 12 oz (340 g) of white chocolate chips or melting wafers in a microwave-safe bowl. Add 1 tablespoon (14 g) of butter if using. Microwave on medium power in 15-second intervals, stirring well between each, until smooth and silky. Alternatively, melt the chocolate over a double boiler on low heat, stirring constantly to avoid lumps.
  3. Quickly fold the chopped Oreos and candy corn into the melted white chocolate. Stir gently but thoroughly so every piece is coated. Add a pinch of sea salt if desired.
  4. Pour the mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about 1/4 inch (6 mm) thickness.
  5. Sprinkle festive sprinkles generously over the top. Press down lightly with the spatula to help them stick as the chocolate cools.
  6. Place the baking sheet in the refrigerator. Let the bark harden completely for 30-45 minutes.
  7. Remove from fridge and carefully lift the bark off the parchment. Break into irregular chunks with your hands or a knife.

Notes

Use low heat and stir often when melting white chocolate to avoid scorching. Roughly chop Oreos for texture. Spread bark evenly to about 1/4 inch thickness for uniform setting. Chill in fridge for best results. Score bark lightly before fully set for cleaner breaks. For gluten-free, use gluten-free sandwich cookies; for vegan, use dairy-free white chocolate and vegan cookies. Variations include using dark or milk chocolate, adding nuts, or swapping candy corn for dried tropical fruits in summer.

Nutrition

Keywords: candy corn, Oreo bark, white chocolate bark, Halloween treats, easy dessert, festive bark, candy bark recipe

Find it online: https://milaspoon.com/delicious-candy-corn-oreo-bark-recipe-easy-homemade-white-chocolate-treats/