Print

Easy Cheeseburger Potato Soup: Best One-Pot Recipe

Easy Cheeseburger Potato Soup - featured image
Print Recipe

This one-pot wonder transforms classic cheeseburger flavors into a thick, creamy, and satisfying soup. It’s quick, easy, and perfect for busy weeknights.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20 blend)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 medium Russet potatoes (about 2 pounds / 900g), peeled and diced into ½-inch cubes
  • 4 cups (960ml) low-sodium chicken broth
  • 2 cups (480ml) whole milk
  • 2 cups (200g) sharp cheddar cheese, freshly shredded
  • 4 ounces (115g) cream cheese, softened
  • 3 tablespoons (45ml) ketchup
  • 2 tablespoons (30ml) yellow mustard
  • ¼ cup (60ml) dill pickle relish, plus extra for garnish
  • 1 tablespoon (15ml) Worcestershire sauce
  • Salt and black pepper to taste
  • Optional toppings: shredded lettuce, diced tomatoes, extra pickles, crispy bacon bits, more shredded cheese

Instructions

  1. Brown the Beef: Heat a large Dutch oven over medium-high heat. Add ground beef and cook, breaking it up, until nicely browned (6-8 minutes). Spoon off excess fat, leaving about 1 tablespoon.
  2. Sauté the Aromatics: Add diced onion to the pot. Cook 3-4 minutes until soft and translucent. Add minced garlic and cook 30 seconds until fragrant.
  3. Add the Potatoes and Broth: Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat to medium-low. Simmer 15-20 minutes until potatoes are fork-tender.
  4. Incorporate the Dairy: Reduce heat to low. Stir in whole milk and softened cream cheese. Whisk gently until cream cheese is fully melted (2-3 minutes). Do not let boil.
  5. Add the Cheeseburger Flavors: Stir in ketchup, yellow mustard, dill pickle relish, and Worcestershire sauce. Mix well. Taste and adjust seasoning with salt and pepper.
  6. Melt the Cheese: Gradually add shredded cheddar cheese, a handful at a time, stirring constantly until each addition is fully melted before adding the next.
  7. Adjust Consistency: If too thick, add a splash more milk or broth. If too thin, let simmer a few more minutes to reduce.
  8. Serve Immediately: Ladle into bowls and top with desired cheeseburger fixings. Serve hot with crusty bread or cornbread.

Notes

For best results, shred your own cheese to avoid graininess. Brown the beef well for deep flavor. Keep heat low when adding dairy to prevent curdling. The soup thickens as it cools; thin with milk or broth when reheating. Leftovers taste even better the next day.

Nutrition

Keywords: cheeseburger soup, potato soup, one-pot meal, comfort food, easy dinner, ground beef recipe

Find it online: https://milaspoon.com/easy-cheeseburger-potato-soup-best-one-pot-recipe/