This creamy cucumber salad with dill and sour cream is a quick, refreshing summer side dish made with simple ingredients. Salting the cucumbers ensures a non-watery, perfectly creamy dressing every time.
Do not skip salting the cucumbers—it prevents a watery dressing. Pat cucumbers dry thoroughly after salting. Fresh dill is essential; dried dill will not provide the same bright flavor. Best served within an hour of making. For make-ahead, prep components separately and combine just before serving.
Keywords: cucumber salad, creamy cucumber salad, dill, sour cream, summer salad, easy side dish