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Easy Fresh Caprese Skewers Recipe with Balsamic Glaze for Perfect Appetizers

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A quick and easy appetizer featuring cherry tomatoes, fresh mozzarella, and basil leaves drizzled with a tangy-sweet balsamic glaze. Perfect for any occasion, these bite-sized skewers celebrate classic Italian flavors with minimal prep.

Ingredients

Scale
  • 20 cherry tomatoes, washed and dried
  • 20 small fresh mozzarella balls (bocconcini), drained
  • 20 fresh basil leaves, washed and patted dry
  • ¼ cup balsamic glaze (store-bought or homemade)
  • 1 tablespoon extra virgin olive oil
  • Pinch of sea salt
  • Pinch of freshly ground black pepper (optional)
  • About 20 wooden skewers or toothpicks

Instructions

  1. Prepare the balsamic glaze if making homemade: Pour ½ cup (4 fl oz) of good-quality balsamic vinegar into a small saucepan. Add 1 tablespoon of sugar or honey. Bring to a gentle simmer over medium heat, stirring occasionally. Let it reduce until thickened and syrupy, about 10-12 minutes. Remove from heat and let cool. If too thick when cooled, stir in a splash of water to loosen.
  2. Rinse and dry cherry tomatoes and basil leaves thoroughly. Pat dry with paper towels to avoid watery skewers. Drain mozzarella balls well.
  3. In a mixing bowl, toss mozzarella balls with olive oil, a pinch of sea salt, and a little black pepper to season and keep the cheese moist.
  4. Assemble the skewers by threading one cherry tomato, followed by a folded basil leaf, then a mozzarella ball onto each wooden skewer or toothpick. Repeat until all ingredients are used. Optionally, add an extra tomato on the end for color.
  5. Arrange the skewers neatly on a serving platter. Drizzle the balsamic glaze generously over the top.
  6. Sprinkle a tiny pinch of flaky sea salt and freshly cracked black pepper over the skewers. Serve immediately or keep chilled for up to 2 hours before serving.

Notes

If making glaze ahead, store in airtight container in fridge and warm slightly before use. Assemble skewers close to serving time to keep basil fresh. Avoid over-soaking mozzarella to prevent sogginess. For vegan option, substitute mozzarella with marinated tofu or almond-based cheese and use vegan balsamic glaze.

Nutrition

Keywords: Caprese skewers, balsamic glaze, appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, party food, Italian appetizer

Find it online: https://milaspoon.com/easy-fresh-caprese-skewers-recipe-with-balsamic-glaze-for-perfect-appetizers/