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Easy Instant Pot Corn on the Cob Recipe 5 Minute Perfect Side Dish

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A quick and easy Instant Pot recipe for perfectly tender, juicy corn on the cob in just 5 minutes of pressure cooking. Ideal for busy weeknights or last-minute meals.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked (or partially husked if in a rush)
  • 1 cup (240 ml) water
  • 2 tablespoons unsalted butter, melted (optional)
  • Salt to taste (kosher or sea salt recommended)
  • Freshly ground black pepper (optional)
  • Optional add-ons: garlic powder, smoked paprika, fresh herbs like parsley

Instructions

  1. Husk the ears of corn by removing the outer leaves and silk. Trim the ends if uneven so the corn fits comfortably in the pot. (Estimated time: 5 minutes)
  2. Pour 1 cup (240 ml) of water into the Instant Pot. Place the steaming rack or trivet inside.
  3. Place the ears of corn on the trivet, stacking if needed but avoid overcrowding for even cooking.
  4. Close the Instant Pot lid and set the valve to sealing. Use the manual or pressure cook button and set it to high pressure for 5 minutes. Note: The pot will take about 5-7 minutes to reach pressure before the cooking timer starts.
  5. When cooking is done, let the pressure release naturally for 2 minutes, then carefully switch the valve to venting to release any remaining pressure. Use tongs or a kitchen towel to avoid steam burns.
  6. Carefully lift the corn out with tongs. Brush with melted butter and sprinkle with salt, pepper, or your favorite seasonings.
  7. Serve immediately and enjoy your perfectly cooked corn on the cob.

Notes

Do not overcrowd the pot to ensure even cooking; cook in batches if needed. Use exactly 1 cup of water for proper steaming. Natural pressure release for 2 minutes is key to tender corn. Butter can be added after cooking if forgotten. For vegan option, substitute butter with olive oil or plant-based margarine. Frozen corn can be used but may require 1-2 extra minutes of cooking time.

Nutrition

Keywords: Instant Pot, corn on the cob, quick side dish, pressure cooker, easy recipe, summer recipe, healthy side