A quick and easy Instant Pot recipe for perfectly tender, juicy corn on the cob in just 5 minutes of pressure cooking. Ideal for busy weeknights or last-minute meals.
Do not overcrowd the pot to ensure even cooking; cook in batches if needed. Use exactly 1 cup of water for proper steaming. Natural pressure release for 2 minutes is key to tender corn. Butter can be added after cooking if forgotten. For vegan option, substitute butter with olive oil or plant-based margarine. Frozen corn can be used but may require 1-2 extra minutes of cooking time.
Keywords: Instant Pot, corn on the cob, quick side dish, pressure cooker, easy recipe, summer recipe, healthy side