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Easy Italian Sub Sandwich Skewers Recipe for No-Mess Party Snacks

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These Italian sub sandwich skewers are quick, easy, and perfect for no-mess party snacks, combining classic Italian deli flavors in bite-sized portions.

Ingredients

  • Sliced salami, pepperoni, and capicola (Italian deli meats)
  • Provolone cheese slices, cut into bite-sized pieces
  • Crusty Italian bread or baguette, cut into 1-inch cubes
  • Cherry tomatoes, halved if large
  • Thinly sliced red onions
  • Pitted Kalamata or green olives
  • Sliced pepperoncini or banana peppers (optional)
  • Dried oregano
  • Black pepper
  • Pinch of red pepper flakes
  • Italian dressing (store-bought or homemade)

Instructions

  1. Prep your ingredients: Slice the Italian deli meats into bite-sized squares or fold into small bundles. Cut provolone cheese into roughly 1-inch cubes. Cube crusty bread into similar sizes. Halve cherry tomatoes if large, and slice red onions thinly. Drain olives and pickled peppers well.
  2. Optional marinade: In a mixing bowl, toss bread cubes, cherry tomatoes, and olives with 1 tablespoon Italian dressing, a sprinkle of dried oregano, black pepper, and a pinch of red pepper flakes to infuse flavor before assembling.
  3. Assemble the skewers: Thread one piece of each component onto a skewer, starting with bread, then folded salami, provolone cube, cherry tomato, olive, and finish with a slice of pepperoncini or red onion. Aim for 5-6 bites per skewer.
  4. Final touches: Arrange skewers on a serving platter. Drizzle a little more Italian dressing over the top and sprinkle extra dried oregano or fresh chopped basil if available.
  5. Serve immediately or cover and refrigerate for up to 2 hours before guests arrive. If prepping ahead, keep dressing separate and add just before serving to avoid soggy bread.

Notes

Soak bamboo skewers for 20 minutes before grilling or toasting to prevent burning. Use day-old or slightly stale bread for sturdiness. Assemble close to serving time to keep bread from getting soggy. Toast bread cubes for 3-4 minutes at 350°F if too soft. For gluten-free, substitute bread with gluten-free bread or omit. For dairy-free, use plant-based cheese alternatives. For vegetarian, replace meats with grilled or roasted veggies.

Nutrition

Keywords: Italian sub, sandwich skewers, party snacks, no-mess, easy appetizer, deli meats, provolone, Italian dressing

Find it online: https://milaspoon.com/easy-italian-sub-sandwich-skewers-recipe-for-no-mess-party-snacks/