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Easy Juicy Caprese Stuffed Chicken Breast Recipe for Perfect Dinner

Caprese stuffed chicken breast - featured image

A simple yet indulgent stuffed chicken breast recipe bursting with creamy cheese, tangy tomatoes, and fragrant basil. Perfect for a quick, elegant dinner that feels special without the fuss.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, about 6 ounces (170g) each
  • 8 ounces (225g) fresh mozzarella or burrata, sliced
  • 2 medium Roma tomatoes, thinly sliced
  • About 12 fresh basil leaves, washed and patted dry
  • 2 tablespoons extra virgin olive oil
  • Balsamic glaze, optional for drizzling
  • 1 teaspoon garlic powder
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, carefully slice each chicken breast horizontally about ¾ of the way through to create a pocket without cutting all the way through.
  3. Season inside and out with salt, pepper, and garlic powder.
  4. Stuff each pocket with 2-3 slices of fresh mozzarella or burrata, 3-4 slices of Roma tomato, and 3 basil leaves. Avoid overstuffing.
  5. Secure the pockets with toothpicks if needed to keep the filling inside during cooking.
  6. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat until shimmering but not smoking.
  7. Sear the chicken breasts for 3-4 minutes per side until golden brown.
  8. Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Remove from oven and let rest for 5 minutes to allow juices to redistribute.
  10. Optional: Drizzle with balsamic glaze and garnish with extra fresh basil before serving.

Notes

Use a sharp knife to carefully slice the chicken pocket without cutting through. Season inside the pocket for better flavor. Let chicken rest after cooking to keep it juicy. If skillet is not oven-safe, transfer chicken to a greased baking dish before baking. Burrata can be used instead of mozzarella for a creamier texture. For dairy-free, substitute cheese and olive oil accordingly. Watch skillet heat to avoid burning.

Nutrition

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