A simple yet indulgent stuffed chicken breast recipe bursting with creamy cheese, tangy tomatoes, and fragrant basil. Perfect for a quick, elegant dinner that feels special without the fuss.
Use a sharp knife to carefully slice the chicken pocket without cutting through. Season inside the pocket for better flavor. Let chicken rest after cooking to keep it juicy. If skillet is not oven-safe, transfer chicken to a greased baking dish before baking. Burrata can be used instead of mozzarella for a creamier texture. For dairy-free, substitute cheese and olive oil accordingly. Watch skillet heat to avoid burning.
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