Print

Easy Keto Peach Cobbler Recipe with Almond Flour Crust

easy keto peach cobbler - featured image
Print Recipe

A quick and simple low-carb peach cobbler featuring a nutty almond flour crust and warm spiced peaches, perfect for keto and gluten-free diets.

Ingredients

Scale
  • 1 ¾ cups almond flour
  • ¼ cup erythritol or preferred keto-friendly sweetener
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted (or coconut oil for dairy-free)
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches, peeled and sliced (about 4 medium peaches)
  • 2 tablespoons erythritol or monk fruit sweetener
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 1 tablespoon almond flour (to thicken the filling slightly)

Instructions

  1. Prep the Peaches (10 minutes): Peel peaches by blanching in boiling water for 30 seconds, then plunge into ice water. Slice into ¼-inch wedges. Toss with lemon juice, erythritol, cinnamon, nutmeg, and almond flour. Set aside.
  2. Make the Almond Flour Crust (15 minutes): In a medium bowl, whisk almond flour, erythritol, baking powder, and salt. In a separate bowl, beat egg, then add melted butter and vanilla extract. Combine wet and dry ingredients until dough forms.
  3. Assemble the Cobbler (5 minutes): Preheat oven to 350°F (175°C). Grease baking dish with butter. Spread peach filling evenly. Drop spoonfuls of dough over peaches to create a rustic crust.
  4. Bake (30 minutes): Bake on middle rack until crust is golden and filling bubbly, about 30 minutes. Tent with foil if crust browns too quickly.
  5. Cool & Serve (10 minutes): Let cool for at least 10 minutes to thicken filling. Serve warm, optionally with keto vanilla ice cream or whipped cream.

Notes

If crust browns too fast, tent with foil for last 10 minutes. Use fresh peaches for best flavor; thaw and drain frozen peaches to avoid soggy crust. Melt butter gently to avoid cooking egg. Chill dough if too sticky. Pre-toss peaches with almond flour to thicken filling. Can substitute coconut oil for dairy-free version.

Nutrition

Keywords: keto, low carb, peach cobbler, almond flour crust, gluten-free, paleo, dessert, keto dessert, low carb dessert

Find it online: https://milaspoon.com/easy-keto-peach-cobbler-recipe-with-almond-flour-crust-perfect-for-low-carb-diets/