A quick and easy keto-friendly sugar-free berry jam made with monk fruit sweetener, perfect for low-carb diets and bursting with real berry flavor.
Keep heat moderate to avoid burning. Stir frequently. Use chia seeds as a natural thickener; for smoother jam, strain seeds after cooking. Adjust sweetness to taste as monk fruit is potent. If jam is too thick, stir in a splash of water and warm gently before serving. Jam thickens further when chilled.
Keywords: keto jam, sugar-free jam, berry jam, monk fruit sweetener, low-carb jam, keto recipe, sugar-free, chia seed jam