A quick and easy mason jar salad recipe that keeps ingredients fresh and crisp for up to 4 days, perfect for meal prep and grab-and-go meals.
Always dry greens thoroughly to prevent sogginess. Layer dressing at the bottom and sturdier ingredients next to keep greens crisp. Label jars with date for freshness. Shake well before eating. Can swap proteins and veggies as desired. For vegan option, use dairy-free cheese and maple syrup instead of honey.
Keywords: mason jar salad, layered salad, meal prep salad, easy salad recipe, healthy lunch, make-ahead salad