A quick, healthy, and flavorful one-pan dinner featuring tender shrimp and crisp-tender asparagus in a zesty lemon garlic butter sauce. Perfect for busy weeknights with minimal cleanup.
Dry shrimp well before cooking to get a nice sear and avoid sogginess. Use thinner asparagus stalks for even cooking or slice thick stalks lengthwise. If shrimp releases water, raise heat slightly to evaporate excess liquid but watch carefully to avoid burning. Lemon zest is essential for bright flavor—don’t skip it.
Keywords: shrimp, asparagus, lemon garlic butter, one-pan, quick dinner, healthy, easy recipe, weeknight meal