A quick and easy sheet pan recipe featuring honey garlic glazed salmon with roasted zucchini and cherry tomatoes, perfect for a wholesome weeknight dinner.
Pat salmon dry to help glaze stick and caramelize. Avoid overcrowding the pan for even roasting. Let salmon rest before serving. The glaze can be made up to two days ahead and stored in the fridge. For gluten-free, substitute tamari for soy sauce. For a spicy kick, add sriracha or extra red pepper flakes. Broil briefly at the end for extra caramelization if desired.
Keywords: honey garlic salmon, sheet pan dinner, roasted zucchini, cherry tomatoes, easy weeknight dinner, healthy salmon recipe, one pan meal