A rich, warmly spiced peach butter made without pectin, perfect for cozy fall mornings and versatile for many uses. This recipe uses simple ingredients and slow cooking to create a smooth, flavorful spread.
Slow and steady simmering is key to avoid grainy texture or burning. Stir every 5 minutes during simmering. If peach butter is too runny, continue simmering gently; it thickens as it cools. For chunkier texture, mash by hand instead of blending. Store refrigerated up to 3 weeks or freeze for up to 6 months.
Keywords: peach butter, spiced peach butter, no pectin, fall recipe, homemade preserves, peach spread, easy peach butter