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Flavorful Grilled Corn on the Cob with Chili-Lime Butter

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A simple and bold grilled corn on the cob recipe featuring a smoky char and zesty chili-lime butter, perfect for summer BBQs and casual get-togethers.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon chili powder (mild or medium heat)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon fresh lime zest
  • Juice of 1 medium lime
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt (fine sea salt recommended)
  • Pinch of freshly ground black pepper
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. In a small bowl, combine softened butter, chili powder, ground cumin, garlic powder, salt, black pepper, lime juice, and lime zest. Mix thoroughly until smooth. Fold in cilantro if using. Set aside.
  2. Preheat grill to medium-high heat (around 375°F). Clean grates to prevent sticking.
  3. Remove husks and silk from corn ears. Rinse under cold water and pat dry.
  4. Place corn directly on grill grates. Turn every 2-3 minutes to char evenly on all sides. Grill for 10-12 minutes until kernels have deep golden brown spots and smoky aroma.
  5. Remove corn from grill and immediately brush generously with chili-lime butter while hot, using a basting brush for even coverage.
  6. Serve warm with extra lime wedges. Optionally sprinkle additional chili powder or fresh cilantro before serving.

Notes

If grill is too hot, reduce heat or move corn to cooler part to avoid blackened kernels before fully cooked. Brush butter immediately after grilling for best flavor and texture. Can use grill pan or broiler if no grill is available. For vegan version, substitute butter with plant-based spread or coconut oil.

Nutrition

Keywords: grilled corn, chili-lime butter, summer BBQ, easy side dish, smoky corn, spicy corn, corn on the cob

Find it online: https://milaspoon.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-easy-recipe-for-summer-bbqs/