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Flavorful Smoked Paprika Butter Basted Flat Iron Steak

smoked paprika butter basted flat iron steak - featured image
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A quick and easy steak recipe featuring flat iron steak basted with smoked paprika-infused butter, garlic, and fresh herbs for a smoky, buttery twist that’s perfect for weeknight dinners.

Ingredients

Scale
  • 1 to 1.25 pounds flat iron steak, trimmed of excess fat
  • 2 teaspoons smoked paprika
  • 3 tablespoons unsalted butter, softened
  • 3 garlic cloves, smashed
  • 3–4 sprigs fresh thyme
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon extra virgin olive oil

Instructions

  1. Remove the flat iron steak from the fridge about 30 minutes before cooking to bring it to room temperature. Pat dry with paper towels.
  2. Generously season both sides of the steak with kosher salt, freshly ground black pepper, and smoked paprika. Press the seasoning gently into the meat.
  3. Preheat a cast-iron skillet over medium-high heat and add the olive oil. Heat until shimmering but not smoking, about 2-3 minutes.
  4. Place the steak in the pan away from you to avoid splatter. Cook without moving for 3-4 minutes until a deep brown crust forms. Flip and sear the other side for 3 minutes.
  5. Reduce heat to medium-low. Add the softened butter, smashed garlic cloves, and fresh thyme sprigs to the skillet.
  6. Tilt the pan slightly and use a spoon to baste the steak repeatedly with the melted butter and herbs for 2-3 minutes.
  7. Check doneness with a meat thermometer aiming for 130°F (54°C) for medium-rare or cook longer to preferred doneness.
  8. Transfer the steak to a plate and loosely tent with foil. Let rest for 5-7 minutes to allow juices to redistribute.
  9. Slice the steak against the grain into thin slices. Pour any buttery pan drippings over the top and serve.

Notes

Use room temperature steak for even cooking. Don’t overcrowd the pan. Constantly baste with butter to lock in moisture and flavor. Rest steak before slicing to keep it juicy. Season generously with smoked paprika and salt. For dairy-free, substitute butter with vegan butter or olive oil. Optionally finish in a 400°F oven for 5-7 minutes after searing.

Nutrition

Keywords: flat iron steak, smoked paprika, butter basted steak, easy steak recipe, quick steak dinner, cast iron skillet steak

Find it online: https://milaspoon.com/flavorful-smoked-paprika-butter-basted-flat-iron-steak-recipe-easy-perfect-steak-dinner/