A light, refreshing summer recipe featuring creamy avocado chicken salad served in crisp cucumber boats. Perfect for quick lunches or picnic snacks.
Prepare chicken and cucumbers in advance but mash and mix avocado last minute to prevent browning. Use English cucumbers for best texture. Fold chicken gently to maintain texture. Optional spices like cayenne or smoked paprika add a mild heat.
Keywords: avocado chicken salad, cucumber boats, summer recipe, healthy chicken salad, creamy avocado, quick lunch, picnic snack