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Fresh Patriotic Caprese Skewers Easy Recipe with Balsamic Glaze for Summer Parties

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These Fresh Patriotic Caprese Skewers with Balsamic Glaze are quick, easy, and perfect for summer parties, combining fresh mozzarella, cherry tomatoes, and basil with a sweet tangy glaze.

Ingredients

Scale
  • 1 cup ciliegine mozzarella balls (small fresh mozzarella, drained)
  • Cherry tomatoes (red and white grape tomatoes or firm ripe ones)
  • Fresh basil leaves (whole, smaller leaves preferred)
  • 6-inch wooden or bamboo skewers (soaked in water for 10 minutes if grilling)
  • 1 cup balsamic vinegar
  • 2 tablespoons honey or brown sugar
  • Extra virgin olive oil (optional, for drizzling)
  • Sea salt (to taste)
  • Freshly cracked black pepper (to taste)

Instructions

  1. Pour 1 cup (240 ml) of balsamic vinegar into a small saucepan over medium heat. Add 2 tablespoons (30 ml) of honey or brown sugar. Stir gently to combine.
  2. Let the mixture simmer gently for 15-20 minutes, stirring occasionally, until the vinegar reduces by about half and thickens enough to coat the back of a spoon.
  3. Remove from heat and let the glaze cool completely; it will thicken further as it cools.
  4. Rinse cherry tomatoes and fresh basil leaves. Drain the ciliegine mozzarella balls well to avoid sogginess.
  5. Using 6-inch skewers, thread one cherry tomato (red), one basil leaf (white space in between for color balance), and one mozzarella ball (white). Repeat the pattern to create red, white, and blue colors, optionally adding a blueberry or two for the blue.
  6. Arrange the skewers on a serving platter. Lightly drizzle with extra virgin olive oil, and sprinkle sea salt and freshly cracked black pepper over the top.
  7. Drizzle the cooled balsamic glaze over the skewers right before serving.

Notes

Soak wooden skewers in water for 10-15 minutes before grilling to prevent burning. Assemble skewers ahead but add glaze and seasoning just before serving to keep fresh. Use fresh ciliegine mozzarella balls for best texture. Avoid watery tomatoes to prevent sogginess. Balsamic glaze can be made up to a week in advance and stored in the fridge.

Nutrition

Keywords: Caprese skewers, balsamic glaze, summer party recipe, easy appetizer, patriotic food, mozzarella, cherry tomatoes, basil

Find it online: https://milaspoon.com/fresh-patriotic-caprese-skewers-easy-recipe-with-balsamic-glaze-for-summer-parties/