A quick and easy sugar-free strawberry jam sweetened with natural stevia and thickened with chia seeds, perfect for a wholesome breakfast or snack.
Use ripe, fragrant strawberries for best flavor. Start with less stevia to avoid bitterness and adjust sweetness to taste. Chia seeds thicken the jam as it cools; add more if jam is too runny. Lemon juice is important for brightness and preservation. For a smoother jam, blend before adding chia seeds. Sterilize jars if storing long term; otherwise, clean jars suffice for refrigeration.
Keywords: sugar-free jam, strawberry jam, stevia jam, healthy jam, low-carb jam, chia seed jam, homemade preserves, diabetic-friendly jam