A quick and easy recipe for juicy, tender chicken thighs grilled with a flavorful honey garlic marinade that balances sweet and savory notes perfectly.
Pat chicken dry before marinating to ensure crispy skin. Marinate for at least 30 minutes, ideally 2 hours but no longer than 6 hours to avoid meat breakdown. Use direct heat to sear and indirect heat to finish cooking. Rest chicken after grilling to keep it juicy. If marinade is too thick to brush, thin with water or olive oil. Keep a spray bottle handy to control flare-ups caused by honey drips.
Keywords: honey garlic chicken, grilled chicken thighs, easy chicken recipe, backyard barbecue, quick dinner, sweet and savory chicken