A quick and easy dessert featuring smoky grilled peaches brushed with a cinnamon-spiced honey glaze, served with boozy bourbon vanilla ice cream for a perfect summer treat.
Use peaches that are ripe but firm to avoid mushy texture. Brush glaze just before grilling to prevent burning. Let peaches rest briefly after grilling before adding ice cream to avoid immediate melting. For dairy-free, use coconut-based bourbon vanilla ice cream. If no grill available, broil peaches in oven 5-7 minutes per side.
Keywords: grilled peaches, bourbon vanilla ice cream, summer dessert, easy dessert, grilled fruit, cinnamon honey glaze