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Perfect Mini Lobster Rolls Recipe with Easy Zesty Lemon Aioli

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These mini lobster rolls feature buttery toasted rolls filled with sweet lobster meat tossed in a bright and fresh zesty lemon aioli, perfect for quick entertaining or a cozy night in.

Ingredients

Scale
  • 1 pound (450g) cooked lobster meat, chopped into bite-sized chunks
  • 8 mini brioche or New England-style rolls, split and lightly buttered
  • 1/2 cup (120ml) mayonnaise
  • 1 tablespoon (15ml) freshly squeezed lemon juice
  • Zest of one medium lemon
  • 1 teaspoon (5ml) Dijon mustard
  • 1 small garlic clove, minced
  • 1/2 stalk celery, finely diced (optional but recommended)
  • 1 tablespoon fresh chives or parsley, chopped
  • 2 tablespoons (30g) melted butter
  • Salt and pepper to taste

Instructions

  1. Prepare the lobster meat by chopping cooked lobster tails into roughly 1-inch pieces or gently chopping pre-cooked lobster. Set aside.
  2. In a medium bowl, whisk together mayonnaise, lemon juice, lemon zest, Dijon mustard, and minced garlic until smooth and creamy. Season lightly with salt and pepper.
  3. Stir in finely diced celery and chopped fresh chives or parsley to the aioli mixture.
  4. Gently fold the chopped lobster meat into the lemon aioli mixture until evenly coated, keeping lobster chunks intact.
  5. Heat a skillet over medium heat. Brush the insides of the mini rolls with melted butter. Place roll halves cut side down on the skillet and toast for 2-3 minutes until golden brown and slightly crispy.
  6. Spoon the lobster mixture generously into each toasted roll. Serve immediately for best freshness.

Notes

Toast rolls just before assembling to prevent sogginess. Keep lobster filling chilled until ready to serve. Adjust lemon juice and zest to taste. Substitute mayonnaise with Greek yogurt or avocado mayo for lighter or dairy-free options. Use gluten-free buns or lettuce wraps for gluten-free or low-carb versions.

Nutrition

Keywords: lobster rolls, mini lobster rolls, lemon aioli, seafood, summer recipe, easy lobster recipe, New England lobster rolls