These mini lobster rolls feature buttery toasted rolls filled with sweet lobster meat tossed in a bright and fresh zesty lemon aioli, perfect for quick entertaining or a cozy night in.
Toast rolls just before assembling to prevent sogginess. Keep lobster filling chilled until ready to serve. Adjust lemon juice and zest to taste. Substitute mayonnaise with Greek yogurt or avocado mayo for lighter or dairy-free options. Use gluten-free buns or lettuce wraps for gluten-free or low-carb versions.
Keywords: lobster rolls, mini lobster rolls, lemon aioli, seafood, summer recipe, easy lobster recipe, New England lobster rolls