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Perfect Reverse-Sear Tomahawk Steak Recipe with Easy Herb Butter

reverse-sear tomahawk steak - featured image
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This recipe uses the reverse-sear method to cook a tender, evenly cooked tomahawk steak topped with a flavorful herb compound butter, perfect for special occasions or impressing guests.

Ingredients

  • Tomahawk steak, about 2 to 2.5 pounds (900g to 1.1kg), well-marbled
  • Kosher salt, for seasoning
  • Freshly ground black pepper, to taste
  • Neutral oil with a high smoke point (like grapeseed or canola oil), about 2 tablespoons
  • Unsalted butter, ½ cup (113g), softened
  • Fresh rosemary, 1 teaspoon finely chopped
  • Fresh thyme leaves, 1 teaspoon finely chopped
  • Fresh parsley, 1 tablespoon chopped (flat-leaf preferred)
  • Garlic, 1 clove minced
  • Lemon zest from half a lemon
  • Salt and pepper, to taste

Instructions

  1. Bring the steak to room temperature about 45 minutes before cooking and pat dry with paper towels.
  2. Season generously with kosher salt and freshly ground black pepper on all sides, including the bone.
  3. Preheat the oven to 250°F (120°C).
  4. Place the steak on an oven-safe wire rack set over a baking sheet and cook in the oven until the internal temperature reaches 110°F (43°C), about 45 to 60 minutes.
  5. While the steak roasts, mix softened butter, chopped rosemary, thyme, parsley, minced garlic, lemon zest, salt, and pepper in a bowl until smooth and refrigerate.
  6. Preheat a cast iron skillet over high heat and add the neutral oil until shimmering but not smoking.
  7. Sear the steak for about 1.5 to 2 minutes per side, including edges, to develop a deep brown crust. Flip only once or twice.
  8. Remove the steak from heat and let rest on a cutting board for 10 minutes.
  9. Slice the steak against the grain and top with a generous dollop of the herb compound butter.

Notes

Do not rush the sear to avoid burning or underdeveloped crust. Use a reliable instant-read thermometer for best results. Rest steak for 10 minutes before slicing. For smoky flavor, add smoked paprika before searing or use smoked sea salt on top before serving. Herb compound butter can be made ahead and refrigerated.

Nutrition

Keywords: tomahawk steak, reverse sear, herb butter, steak recipe, easy steak, cast iron steak, steak dinner

Find it online: https://milaspoon.com/perfect-reverse-sear-tomahawk-steak-recipe-with-easy-herb-butter-step-by-step/