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Savory Caprese Stuffed Chicken Breast Recipe with Easy Balsamic Glaze

Caprese stuffed chicken breast - featured image
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A quick and easy stuffed chicken breast recipe featuring fresh mozzarella, heirloom tomatoes, basil, and a homemade balsamic glaze. Perfect for weeknight dinners or impressing guests with minimal effort.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (6–8 ounces each)
  • 8 ounces fresh mozzarella, sliced or torn
  • 2 medium heirloom or Roma tomatoes, thinly sliced
  • 12 fresh basil leaves, washed and patted dry
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Optional: pinch of red pepper flakes
  • Optional: plant-based cheese alternative for dairy-free version
  • Optional: almond flour for coating (gluten-free adaptation)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Pat chicken breasts dry. Slice each breast horizontally to create a 3/4-inch deep pocket without cutting all the way through. Pound uneven breasts to about 1/2 inch thickness if needed.
  3. Season both sides and inside pockets with salt, pepper, and minced garlic.
  4. Stuff each pocket with slices of fresh mozzarella, tomato, and basil leaves. Secure edges with toothpicks if necessary.
  5. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden brown.
  6. Transfer skillet or move chicken to a baking dish and bake for 15-18 minutes until internal temperature reaches 165°F (74°C).
  7. While chicken bakes, combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle boil, then simmer for 8-10 minutes until thickened, stirring occasionally.
  8. Let chicken rest for 5 minutes after baking. Remove toothpicks and drizzle balsamic glaze over each breast before serving.

Notes

Chill stuffed chicken for 10 minutes before cooking to prevent mozzarella from oozing out. Use a meat thermometer to avoid overcooking. Stir balsamic glaze frequently and remove from heat as soon as it thickens to prevent burning. Rest chicken after cooking to lock in juices.

Nutrition

Keywords: Caprese, stuffed chicken, balsamic glaze, easy dinner, mozzarella, basil, tomatoes, weeknight meal, gluten-free, low-carb

Find it online: https://milaspoon.com/savory-caprese-stuffed-chicken-breast-recipe-with-easy-balsamic-glaze/