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Savory Maple Bacon Cinnamon Rolls from Scratch Easy Homemade Recipe

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These savory maple bacon cinnamon rolls combine the perfect balance of sweet and salty flavors with a soft, pillowy texture and a sticky maple glaze. Made from scratch with simple ingredients, they are perfect for a cozy brunch or special breakfast treat.

Ingredients

Scale
  • 3 ½ cups (440g) all-purpose flour, plus extra for dusting
  • 2 ¼ tsp (1 packet) active dry yeast
  • 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
  • ¼ cup (50g) granulated sugar
  • ¼ cup (56g) unsalted butter, melted and cooled
  • 1 large egg, room temperature
  • 1 tsp salt
  • 8 slices thick-cut bacon, cooked until crispy and chopped
  • ½ cup (120ml) pure maple syrup, divided
  • 2 tbsp unsalted butter, softened
  • 1 tsp ground cinnamon (optional)
  • ¼ cup (60ml) pure maple syrup (for glaze)
  • 2 tbsp unsalted butter, melted (for glaze)

Instructions

  1. Activate the yeast by combining warm milk (110°F/43°C), sugar, and yeast in a large mixing bowl. Let sit for 5-10 minutes until foamy.
  2. Add melted butter, egg, and salt to the yeast mixture. Gradually add flour, mixing until dough forms.
  3. Knead the dough on a floured surface or with a stand mixer dough hook for about 10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  5. Cook bacon until crispy, drain, and chop. Mix softened butter with ¼ cup maple syrup and cinnamon (if using).
  6. Punch down the risen dough and roll out into a 15×10-inch rectangle on a floured surface.
  7. Brush the maple butter mixture evenly over the dough and sprinkle chopped bacon on top.
  8. Roll the dough tightly from the long edge into a log. Pinch seams to seal and cut into 12 equal pieces.
  9. Arrange rolls cut side up in a greased 9×13-inch baking dish, cover, and let rise for 30-45 minutes until puffy.
  10. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown and cooked through.
  11. While warm, brush rolls with remaining ¼ cup maple syrup mixed with melted butter. Serve warm.

Notes

Use warm milk (not hot) to activate yeast properly. Don’t skip the second rise for fluffy rolls. Cook bacon on a wire rack for crispiness. Tent rolls with foil if browning too fast. For dairy-free, substitute milk and butter with almond milk and coconut oil. Gluten-free flour blends can be used with adjustments.

Nutrition

Keywords: savory cinnamon rolls, maple bacon rolls, homemade cinnamon rolls, brunch recipe, easy cinnamon rolls, bacon cinnamon rolls

Find it online: https://milaspoon.com/savory-maple-bacon-cinnamon-rolls-from-scratch-easy-homemade-recipe/