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Tangy Pickled Banana Peppers Recipe Easy Crisp Fridge-Stable Snack

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A quick and easy recipe for tangy, crisp, and fridge-stable pickled banana peppers that add a zingy crunch to sandwiches and snacks.

Ingredients

Scale
  • 1 pound (450 g) fresh banana peppers, thinly sliced into rings
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher or sea salt
  • 2 garlic cloves, smashed
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Rinse about 1 pound (450 g) of fresh banana peppers. Slice them into thin rings, roughly 1/8-inch (3 mm) thick. Remove seeds if you prefer less heat.
  2. In a medium saucepan, combine 1 cup white vinegar, 1 cup water, 2 tablespoons sugar, and 1 tablespoon salt. Add 2 smashed garlic cloves, 1 teaspoon black peppercorns, 1 bay leaf, and 1/4 teaspoon red pepper flakes if using. Bring to a boil over medium heat, stirring occasionally until sugar and salt dissolve (about 5 minutes).
  3. Using tongs or a fork, pack the sliced banana peppers tightly but gently into a clean quart-sized glass jar, leaving about 1/2 inch headspace.
  4. Carefully pour the hot brine over the peppers, covering them completely. Press peppers down with a spoon if needed to release air pockets, leaving about 1/4 inch space at the top.
  5. Let the jar cool to room temperature, about 30 minutes. Seal the jar with its lid and refrigerate.
  6. For best flavor, let the pickled banana peppers sit in the fridge for at least 24 hours before eating.

Notes

Use a sharp knife or mandoline for even thin slices to maintain crispness. Avoid metal containers due to vinegar reaction. Keep peppers refrigerated and consume within 3 weeks for best texture and flavor. Adjust sugar and spice levels to taste. For milder flavor, remove seeds before slicing. Apple cider vinegar can be substituted for a fruitier note.

Nutrition

Keywords: pickled banana peppers, quick pickles, tangy peppers, fridge-stable snack, easy pickling, sandwich topping, crisp pickles

Find it online: https://milaspoon.com/tangy-pickled-banana-peppers-recipe-easy-crisp-fridge-stable-snack/