A simple, keto-friendly dry rub recipe for tender, smoky, and flavorful pork ribs without any sugar or carbs. Perfect for low-carb diets and quick to prepare.
Remove the silver skin membrane for tenderness. Toast spices before mixing to enhance flavor. Wrap ribs tightly in foil to keep moist. Watch broiler carefully to avoid burning. For quicker cooking, increase oven temperature to 300°F but expect firmer texture. Slow cooker option: cook on low for 6-7 hours then broil to finish.
Keywords: keto ribs, BBQ ribs, dry rub ribs, low carb ribs, sugar free BBQ, keto BBQ, pork ribs recipe, tender ribs, easy ribs recipe