A fast and easy homemade jam recipe using fresh strawberries and a vanilla bean, perfect for small batches and ready in under 30 minutes.
Keep stirring gently during simmering to avoid scorching. Skim off foam if it forms for a clearer jam. For smoother jam, blend lightly after cooking. Vanilla extract can substitute the vanilla bean but with less depth. Frozen strawberries can be used but may require longer cooking.
Keywords: strawberry jam, vanilla bean jam, small-batch jam, homemade jam, quick jam recipe, easy jam, breakfast spread