The summer I volunteered at the local library’s kids’ reading camp, I wasn’t expecting a baking lesson from Mr. Jenkins, the quiet accountant who usually … Read more

“You’re not going to believe what I did with all this zucchini,” my colleague said, sliding a tupperware container across the break room table. I … Read more

Introduction The other afternoon, I was rummaging through the produce aisle at my local market when a sudden waft of warm caramel hit me — … Read more

“I can’t stand zucchini in my baked goods,” my roommate declared every time I mentioned adding it to anything sweet. For years, that was the … Read more

This was supposed to be a simple batch of classic zucchini bread. I had visions of slicing it thick with butter melting on each piece, … Read more

There used to be this charming little bakery tucked away on a quiet street corner in Portland—it was called Maple & Thyme, and they made … Read more